GEO-82 Lounge Opening June 4 at EPCOT

April 28, 2025 / Leave a Comment

First Look: GEO-82 Lounge Coming to EPCOT This Summer

The new GEO-82 lounge opens at EPCOT on June 4. Reservations begin May 6 for this adult-exclusive venue inside Spaceship Earth. Guests can enjoy craft beverages and small plates while viewing the World Celebration Gardens. The space design draws inspiration from Spaceship Earth’s iconic architecture.

A close-up view of two whiskey glasses with ice cubes, one being filled with whiskey from a decanter. Each glass is garnished with an orange peel and a dark cherry on a metal skewer.
A close-up of a layered cocktail with a deep red top and a light yellow bottom in a geometric-patterned glass, set against a blurred background.

Unique Beverage Program

GEO-82 offers creative cocktails for afternoon visits or evening nightcaps. The Brown Butter Old Fashioned transforms a classic with brown butter-infused bourbon. Culinary techniques elevate the Clarified New York Sour into a visual masterpiece. Each drink showcases expert mixology with premium ingredients.

Global Flavors

The culinary team crafted small plates inspired by international cuisine. The menu features the Jumbo Lump Crab Gâteau with smoked cheddar. Seafood lovers will enjoy the Truffled Ahi Tuna with Japanese whisky barrel-aged ponzu. Plant-based options include Cannellini Hummus with pumpkin seed pistou.

Two glasses of cocktails with ice and mint garnish on a reflective surface.
Close-up of two orange cocktails in decorative glasses with sugared rims, set against a blurred geometric background.

Premium Fireworks Experience

For an enhanced evening, guests can book the GEO-82 Fireworks Experience. This premium offering provides window seating with views of “Luminous The Symphony of Us.” The package includes savory bites, sweet treats, tableside Champagne service, and exclusive cocktails.

Drink Menu

Featured Cocktails

  • Caramelized Leek Martini: Fords Gin, Dolin Dry Vermouth, caramelized leek, pickled onion
  • Brown Butter Old Fashioned: Woodford Reserve Bourbon, brown butter, maple, chocolate bitters
  • Strawberry and Coconut ‘Right Hand’: Campari, Coconut Cartel Añejo Rum, sweet vermouth, strawberry
  • Clarified New York Sour: Old Forester Bourbon, sherry, yuzu, lemon, red wine float
  • High Brow Batanga: Tapatio Reposado Tequila, amaro, kola nut, lime cordial, bubbles
  • Strawberry-Black Pepper Sour: Campari, Luxardo Maraschino, strawberry, lemon, black pepper
  • Electron: Mezcal, carrot, cinnamon, lime, orange bitters, pink peppercorn
  • Peach Shrub Whisky Smash: Toki Suntory Whisky, sherry, peach and mint shrub, bubbles
  • Banana Brûlée Highball: Toki Suntory Whisky, sherry, banana, coffee, cacao, bubbles

Exclusive Disney Select Bourbon Flight

  • Uncle Nearest Single Barrel Premium Whiskey
  • Woodford Reserve Single Barrel
  • Blanton’s Gold Single Barrel
  • Stagg Private Barrel
A red cocktail in a stemmed glass garnished with a cherry, with a geometric patterned background.
Three cocktail glasses filled with a clear liquid and garnished with pickled onions, set against a blurred geometric background.

Zero-Proof Cocktails

  • A Walk Through the Garden: Seedlip Garden 108, basil, fennel, lemon, bitters, bubbles
  • Manhattan in the Morning: Seedlip Spice 94, Joffrey’s Coffee Cold Brew, maple, cherry

Wine Selections

  • Champagne and Sparkling: A. Bergère ‘Origine’ Brut NV, Schramsberg Brut Rosè
  • Rosé: Arnot-Roberts Rosé
  • White: Muxagat Douro Branco, Domaine Siret-Courtaud Sauvignon Blanc, Massican Hyde Chardonnay
  • Red: Domaine Chapel ‘Fleurie’, Presqu’ile Pinot Noir, Fisher Vineyards Unity Cabernet Sauvignon

Beer Selections

  • Athletic Brewing Co Run Wild Non-Alcoholic IPA
  • Miller High Life Lager
  • Bell’s Two Hearted IPA
  • Lexington Brewing Kentucky Bourbon Barrel Ale
  • Modelo Especial Lager
  • Yuengling Traditional Lager
Slices of sushi-grade tuna topped with roe, orange segments, and garnished with green leaves, being drizzled with soy sauce from a bottle, served on a black plate.
Sliced gourmet flatbread topped with melted cheese, mushrooms, onions, and fresh green garnishes, served on a decorative platter.
A charcuterie board featuring assorted cured meats, slices of bread, cheese, pickles, and honeycomb, elegantly arranged on a black plate.

Food Menu

  • Cannellini Hummus: Pumpkin seed pistou, heirloom radish, preserved lemon, peppers, pappadam (Plant-based)
  • Chef’s Selection: Artisanal cheeses, cured meats, and accompaniments
  • Funghi Flatbread: Roasted mushrooms, miso-mascarpone, cheeses, pickled onion, black garlic
  • Jumbo Lump Crab Gâteau: Smoked cheddar, pickled mustard seed-lemon vinaigrette, caviar
  • Truffled Ahi Tuna: Soy-truffle ponzu, citrus, scallion, tobiko, black sesame seeds
A clear, intricately cut wine glass and a short tumbler glass, both featuring the logo "GEO:82," against a geometric-patterned background.

Souvenir Options

Guests with reservations can purchase location-inspired souvenir glasses through mobile order.

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